Vegan

delicious recipes to help you

Gluten Free

delicious recipes to help you

Dessert

delicious recipes to help you

Anna Abel

PHOTOGRAPHER & FOOD STYLIST

Our blog is for foodies and cake-lovers. All recipes are glutenfree and vegetarian, some are even low on histamine or vegan.

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  • ✨INGREDIENTS for a NEW & delicious flavour packed veggie dish - coming this week!👌🏻😍 full of flavour + texture✌🏻 x  #gatherandfeast
  • ✨😍🍫 hope everyone is having a wonderful Easter break!🐰➕ if you're not already 'chocolated out' here's the recipe for my Salted Honey & Almond Toffee with Dark Chocolate✌🏻 x
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INGREDIENTS
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- 300g dark chocolate
- 1 ⅔ cup flaked almonds
- 1 cup honey
​- 1 tsp fleur de sel
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METHOD
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1. Toast the flaked almonds in a pan until lightly golden brown then spread onto a paper lined tray.
2. Pour honey into a small saucepan, bring to the boil and let lightly simmer for about 15 minutes.
3. Pour the hot honey over the almonds - be careful as the honey is extremely hot.
4. Ensure all the almonds are coated with the honey then set aside to cool.
5. Melt the chocolate using a tempering method.
6. Spread the tempered chocolate over the cooled honey almonds and sprinkle with fleur de sel.
7. Set in the fridge for a few hours.
8. Once set, remove from the fridge and cut into pieces. Enjoy!  #gatherandfeast
  • ✨NEW RECIPE✨ Rustic ‘Hot Cross Bun’ Chocolate Truffles 😍➕ filled with grand marnier soaked raisins, spices, and creamy dark chocolate filling👌🏻 super decadent + delicious! they're also unintentionally vegan - if you use a vegan white chocolate for the cross 🤗 recipe L1NK in bio... enjoy! Ash x  #gatherandfeast
  • Cacio e Pepe 😍✨ one of the simplest pasta dishes - it’s creamy (but not too creamy) with loads of freshly ground black pepper, pecorino Romano cheese, and al dente spaghetti... perfection👌🏻 tomato or olive oil herby based sauces are usually my favourites - but the one creamy pasta I do love is Cacio e Pepe (cheese and pepper) 🤗😍 any other Cacio e Pepe lovers out there?! x  #gatherandfeast
  • little spelt chocolate fondant cakes 😍🍫 RECIPE below👇🏻 I mean, who doesn’t love gooey hot chocolate oozing out of their dessert?!!👌🏻 also, to celebrate Easter this weekend i've pulled together my favourite chocolate recipes and linked to them in my BIO 🐰 what's your favourite Easter dessert to make?! for me it’s usually flourless chocolate cake, but this year i'm making tiramisu ✨ Ash x
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INGREDIENTS
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- 45g good quality butter
- 150g coconut sugar
- 4 eggs
- 1½ tsp vanilla powder or extract
- 50g spelt flour (or buckwheat flour for gluten-free)
- 1 tsp fleur de sel (sea salt)
- 350g good quality dark chocolate (you could also use a mix of dark & milk chocolate)
- Extra butter for greasing
- Cacao powder for dusting
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METHOD
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1. Pre-heat your oven to 220C/430F (non-fan forced).
2. Grease 6 small pudding moulds with a little butter.
3. Dust the moulds coating the inside with a generous amount of cacao powder.
4. Place the moulds onto a baking tray and set aside.
5. Melt chocolate over low heat and set aside to cool slightly.
6. Mix the butter and coconut sugar together until combined and beat in the eggs one at a time, then add the vanilla and salt.
7. Next, fold through the flour and then the melted chocolate.
8. Divide the mixture into the prepared moulds.
9. Place the tray of filled moulds into the oven and bake for 10 minutes.
10. Remove from the oven and let sit for 1 minute.
11. Turn the cakes out onto plates and serve immediately.
12. Serve with fresh cream and berries. Enjoy!  #gatherandfeast
  • allll of the chocolate!! 🐣🍫✨ does anyone else think Easter chocolate smells & tastes better than a normal block of chocolate?! why is that?! 🤗 excited to share a few fun & delicious Easter inspired recipes for you all coming next week✌🏻 Ash x  #gatherandfeast

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